The Chinese Medicinal Herb Farm

The Chinese Medicinal Herb Farm: A Cultivator’s Guide to Small-Scale Organic Herb Production By Peg Schafer

The Chinese Medicinal Herb Farm is the first cultivation guide of its kind and presents information for growers interested in producing high-quality efficacious herb in all climates, with the historical connectedness of ancient practitioners. It is becoming increasingly important that we transition to local and domestic medicinal cultivation and author Peg Schafer, a longtime grower and teacher has put together this manual of valuable information about the propagation, cultivation and harvesting of 79 Chinese medicinal herbs. Peg Schafer is recognized as one of the pioneers and leaders in the field of the cultivation of Asian herbs. Now eating your medicine is more accessible than ever.

Cultivating “Wild-Quality” Herbs

It’s an intern day at the Chinese Medicinal Herb Farm, and Peg Schafer is sitting down just long enough to

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The View from Great Dixter

The View from Great Dixter; Christopher Lloyd’s Garden Legacy Fergus Garrett, long faithful Great Dixter gardener, writes in the Preface: This book is centered around one incredible man and his way of life. Christopher Lloyd was born and lived most of his life at Great Dixter. He was an extraordinary character, a kind, generous, intelligent man who loved people but at the same time didn’t suffer fools gladly. His garden has remained a place of pilgrimage for adventurous gardeners throughout the world and his spirit and style lives on here and in his writing. He was undoubtedly one of the greatest garden writers and gardeners of all time and his influence is immense. His words in print remain his legacy and his influence is immense. His words in print remain his legacy and his influence burns bright in all of us he breathed life into. He changed our lives and

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The Conscientious Gardener: Cultivating a Garden Ethic

The Conscientious Gardener: Cultivating a Garden Ethic By Sarah Hayden Reichard

“I believe that a garden ethic reflects the conscientiousness of those who care for land by nurturing gardens,” author Sarah Hayden Reichard writes in the Introduction to this book. She continues, “Gardeners revel in the beauty of a flower, the wonders of pollination turning that flower into a lovely or delicious fruit, the snap of a fresh pea pod picked from the vine and eaten on the spot. They are connected to their plot by a love of the living. But the garden ethic also arises from an increasing awareness that, over time, practices and products have crept into our craft that decrease its long-term sustainability. As we have moved from an agrarian society to one based in urban and suburban landscapes, we have lost contact with habits common to our ancestors—such as using naturally decomposing materials rather than

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